God there are so many out there. Bought a "Aussie sunshine grill" a couple years ago. No offense to our Aussie friends but I didn't realize that a mostly cast-iron grill would not hold up in a humid environment such as this one. I liked the way it looked so well, I didn't think about it. It is a natural gas grill which uses a hose ran from a wall stub on the patio for heat. I would just as soon go back to propane bottles. The quick disconnect valve quit working and I had to call a plumber in to fix. Propanes available at most stores now as a bottle exchange which y'all well know. Since I let my wife pick the new washer (see deluxe), I am going to pick the new grill. Like stainless a lot. Anyone have any experience with these. Your comments would be well appreciated at this time. Thanks, David