Looking to Love Liver, but how?

[daveamkrayoguy]

Liverwurst pretty much is the end of story--I used to buy it and find myself going back to...

It's, in short, the liver that doesn't taste like liver enough that THAT'S the way I'll eat liver... I pretty much forgot about it too...

Koegel's is actually the main, go-to brand, I mostly see and have bought...

-- Dave

 

[mattl]

Koegel's is the only brand I buy also. Same goes for hot dogs, natural casing only, great in the air fryer, rivals grilled.

 

[foraloysius]

I used to make a nice cream pate with chicken liver. A real cholesterol bomb with lots of butter.

Nowadays the only thing I eat on occasion is calf liverwurst. The real stuff, not the kind made with a lot of pork in it.

 

[askolover]

I love chicken livers wrapped in bacon, soaked in soy sauce all day, then broiled in the oven. It makes a mess of the oven but sure tastes good!

 

[circlew]

My mom used to make liver and onions fairly often, and I actually liked it pretty well. Haven't had any since before she passed away nearly 28 years ago.

 

[circlew]

I don't see liver on the menu at most restaurants, but I just was looking at Piccadilly Cafeteria's website (Morrison's in Mobile, AL), and saw they have liver and onions. I doubt I'll get it, as I usually have shrimp or chopped steak there.