Moffat Rotisserie Parts
Like all the photos from that 60's brochure, my mom's oven has that same rotisserie as pictured here. But it came with another part that we cannot identify a use for. It's length fits perfectly between the assembled brackets that holds the spit rod (the spit rod is much longer of course) and this "mystery" piece has ends that bend down 90 degrees from the flat bar, and then out at 90 degrees again for about 1/2 inch. Can't find anything on what that part does.
I know that if you sort of "lock" it under the brackets in a criss-cross fashion you can use it to lift the hot drip pan/rotisserie bracxket set off the oven rack once it's pulled forward - but is that what it's for?
Also what are all the other "sundry" holes punched into the drip pan for (and, no, I do not refer to the insert piece that let's juices drain)? the user manual is not very helpful.
Geoff
Like all the photos from that 60's brochure, my mom's oven has that same rotisserie as pictured here. But it came with another part that we cannot identify a use for. It's length fits perfectly between the assembled brackets that holds the spit rod (the spit rod is much longer of course) and this "mystery" piece has ends that bend down 90 degrees from the flat bar, and then out at 90 degrees again for about 1/2 inch. Can't find anything on what that part does.
I know that if you sort of "lock" it under the brackets in a criss-cross fashion you can use it to lift the hot drip pan/rotisserie bracxket set off the oven rack once it's pulled forward - but is that what it's for?
Also what are all the other "sundry" holes punched into the drip pan for (and, no, I do not refer to the insert piece that let's juices drain)? the user manual is not very helpful.
Geoff
