magic clean
Well-known member
- Joined
- Oct 15, 2004
- Messages
- 511
There can be a brief
pump out at the beginning of a cycle with a Kenmore, KitchenAid, Whirlpool or Jennair HE dishwasher. All it requires is enough residual water to submerge the soil sensor and it will initiate a drain. This water can collect from the condensation drying & if you spill enough into the machine while loading the next dirty load. The soil sensor also signals to the control when to stop draining when the sump is empty. So it will abbreviate the drain mode when possible.
I run my machine with unrinsed and lightly scraped loads. The incoming water is about 125f, if I run the faucet. Otherwise the 1st fill is at room temp. We use the Smart Wash cycle with Turbo Zone & heated dry options enabled; generally it takes about 135 to 150 minutes. The control usually runs this sequence: Prewash, Rinse, Main Wash, pulsed rinse & final rinse. About 5 gallons of water consumed. If the Turbo Zone is not selected and/or there is lighter soil, it will skip the 2nd fill.
For the heck of it, I'll run a PNP, T-Zone, Steam Sanitize & heated dry to see just how long it'll go.
I check the filter monthly & mostly there is not much there. There is some residue on the fine screen that is easily rinsed away. You'll find solid bits of waste in the coarse strainer. I.E. green beans, bread bag tab closures, bone slivers etc. We've not experienced any unpleasant odors. Good enzyme detergent prevents that.
pump out at the beginning of a cycle with a Kenmore, KitchenAid, Whirlpool or Jennair HE dishwasher. All it requires is enough residual water to submerge the soil sensor and it will initiate a drain. This water can collect from the condensation drying & if you spill enough into the machine while loading the next dirty load. The soil sensor also signals to the control when to stop draining when the sump is empty. So it will abbreviate the drain mode when possible.
I run my machine with unrinsed and lightly scraped loads. The incoming water is about 125f, if I run the faucet. Otherwise the 1st fill is at room temp. We use the Smart Wash cycle with Turbo Zone & heated dry options enabled; generally it takes about 135 to 150 minutes. The control usually runs this sequence: Prewash, Rinse, Main Wash, pulsed rinse & final rinse. About 5 gallons of water consumed. If the Turbo Zone is not selected and/or there is lighter soil, it will skip the 2nd fill.
For the heck of it, I'll run a PNP, T-Zone, Steam Sanitize & heated dry to see just how long it'll go.
I check the filter monthly & mostly there is not much there. There is some residue on the fine screen that is easily rinsed away. You'll find solid bits of waste in the coarse strainer. I.E. green beans, bread bag tab closures, bone slivers etc. We've not experienced any unpleasant odors. Good enzyme detergent prevents that.