Popping up a STORM!!
- Thread starter kitty
- Start date
Practically orgasmic!
I know, right?
We have used it a good bit now, and it makes really healthy popcorn, because it uses hot air, not oil to cook. It also pops almost all the corn in about 3 minutes, enough time for a commercial break. So far , I love it. There's only 2 disadvantages: 1: no switch, 2: if u put butter in the measuring cup, it pops so fast that it doesn't have enough time to melt. Other than that, it is pretty good.
We have used it a good bit now, and it makes really healthy popcorn, because it uses hot air, not oil to cook. It also pops almost all the corn in about 3 minutes, enough time for a commercial break. So far , I love it. There's only 2 disadvantages: 1: no switch, 2: if u put butter in the measuring cup, it pops so fast that it doesn't have enough time to melt. Other than that, it is pretty good.
hippiedoll
Well-known member
mmmmmm....
now i want some popcorn!!!
i remember when i was little, to have popcorn was like a "treat". nowadays, it seems like such an everyday thing, with all the microwavable popcorn brands that there are!
i remember when i was very little, my mom would make me the stovetop, aluminum jiffypop popcorn. i used to get so excited over the little aluminum pan as it expanded into the mushroom shape, cuz of the kernels popping under that aluminum foil cover!!!
now i want some popcorn!!!
i remember when i was little, to have popcorn was like a "treat". nowadays, it seems like such an everyday thing, with all the microwavable popcorn brands that there are!
i remember when i was very little, my mom would make me the stovetop, aluminum jiffypop popcorn. i used to get so excited over the little aluminum pan as it expanded into the mushroom shape, cuz of the kernels popping under that aluminum foil cover!!!
Cool Popcorn Maker
But don't kid yourself, popcorn is not that healthy with butter on it, try a little olive oil instead. Happy Popping, John.
But don't kid yourself, popcorn is not that healthy with butter on it, try a little olive oil instead. Happy Popping, John.
