To clean aluminum cookware and rid it of the black customary stains, one simply fills with water and a few teaspoons of lemon juice add a couple of peeled potatoes. Boil. The oxidation then transfers to the food. TOSS THE POTATOES!
NOTE: Every time one cooks acidic items they are ingesting the very same oxidation and aluminum. YUMMY! (N O T)!
Why would one WANT to cook with aluminum when beautiful and long-lasting and healthier stainless-steel exists?
NOTE: Every time one cooks acidic items they are ingesting the very same oxidation and aluminum. YUMMY! (N O T)!
Why would one WANT to cook with aluminum when beautiful and long-lasting and healthier stainless-steel exists?