LOVE them!
Used to use a huge 6 liters AMC pressure pot, the best I've ever seen in my life!
When my roommate moved out, he took it with him (so would I have...)
Now I refrain to some basic Silit 4 liter cooker that I have got from my Dad.
It's got two inserts to be stacked inside, one has small holes in the bottom, the other one is just flat.
Even in this one, stampot is done so easily (a Dutch recipe I fell in in love with, could devour it anytime again)
Baked beans, cabbage stew, stampot, cauliflour, anything goes in it.
Juicing apples for long time bottling, asparagus soup, Prussian mushroom soup, Irish stew, Finnish meat dish, just anything. Couldn't do without a PC, nor without a blender.
All in (perhaps layered into these inserts), wait for the red thing to pop up, turn off heat, go away. After the indicator has sunken down, depressurize and enjoy!
One of the most useful kitchen things I have. Kudos!
Used to use a huge 6 liters AMC pressure pot, the best I've ever seen in my life!
When my roommate moved out, he took it with him (so would I have...)
Now I refrain to some basic Silit 4 liter cooker that I have got from my Dad.
It's got two inserts to be stacked inside, one has small holes in the bottom, the other one is just flat.
Even in this one, stampot is done so easily (a Dutch recipe I fell in in love with, could devour it anytime again)
Baked beans, cabbage stew, stampot, cauliflour, anything goes in it.
Juicing apples for long time bottling, asparagus soup, Prussian mushroom soup, Irish stew, Finnish meat dish, just anything. Couldn't do without a PC, nor without a blender.
All in (perhaps layered into these inserts), wait for the red thing to pop up, turn off heat, go away. After the indicator has sunken down, depressurize and enjoy!
One of the most useful kitchen things I have. Kudos!