maytagbear
Well-known member
Rice under pressure
1 level measuring cup long grain white rice (Carolina, Uncle Ben's, Basmati-)
1 tablespoon compatible fat per cup of rice. Butter, olive oil, "salad" oil.....
1 peeled clove of garlic (optional, but highly recommended)
2 1/2 cups water, chicken broth, beef broth, or vegetable broth(if you must)
A little salt (little, none if using salted broth)
A little black pepper.
No need to rinse rice, unless you must.
Heat fat in pressure cooker. Add raw rice, stir well for a minute or two. Add the broth. Cover, bring up to pressure. Cook for 10 minutes. Cook for 12 minutes if using Uncle Ben's.
Release pressure immediately.
Let rest on trivet or cold burner for a full minute or so. Uncover, and fluff with fork.
Lawrence/Maytagbear
1 level measuring cup long grain white rice (Carolina, Uncle Ben's, Basmati-)
1 tablespoon compatible fat per cup of rice. Butter, olive oil, "salad" oil.....
1 peeled clove of garlic (optional, but highly recommended)
2 1/2 cups water, chicken broth, beef broth, or vegetable broth(if you must)
A little salt (little, none if using salted broth)
A little black pepper.
No need to rinse rice, unless you must.
Heat fat in pressure cooker. Add raw rice, stir well for a minute or two. Add the broth. Cover, bring up to pressure. Cook for 10 minutes. Cook for 12 minutes if using Uncle Ben's.
Release pressure immediately.
Let rest on trivet or cold burner for a full minute or so. Uncover, and fluff with fork.
Lawrence/Maytagbear
