Recipes: Old and New

[jamiel]

Matt, I believe I've seen it at Meijer in the cheese/deli (not the refrigerated cases along the walls. I seem to recall it was in a vaguely kidney-shaped Cry-o-Vac package. Failing that, you might try a Kroger with the Murray's cheese department (Grand Blanc?)

 

[vacerator]

Those were

taste tempting recipe's. I'm trying to reduce still. Chef salad tonight, but of course being the weekend, always time for some mans meat loaf around here.

 

[Ultramatic]

Sealtest (Buttermilk) 1939

 

 

 

[Ultramatic]

 

 

Continuation of series with updated title:

 

Cook-O-Rama! Part Two

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?71411_

 

[mattl]

I'll respond here---

Eddie, I just put the cottage cheese in a mesh strainer overnight, or at least 3 or 4 hours.  I stir it occasionally.

 

Jamiel. thanks for the tip, I'll check Meijers cheese section out - I usually look in the refrigerated section.

 

[ea56]

Thanks Matt!
Eddie

 

[DADoES]

 
Making the cheesecake ... there's no crust so OMG it's seeping like crazy through the springform.  Hope it sets-up soon!