Recipes: Old and New

[jamiel]

Matt, I believe I've seen it at Meijer in the cheese/deli (not the refrigerated cases along the walls. I seem to recall it was in a vaguely kidney-shaped Cry-o-Vac package. Failing that, you might try a Kroger with the Murray's cheese department (Grand Blanc?)

 

[vacerator]

Those were

taste tempting recipe's. I'm trying to reduce still. Chef salad tonight, but of course being the weekend, always time for some mans meat loaf around here.

 

[Ultramatic]

Sealtest (Buttermilk) 1939

 

 

 

[Ultramatic]

 

 

Continuation of series with updated title:

 

Cook-O-Rama! Part Two

Cook-O-Rama! Part Two

Formally Recipes: Old and New. An update of one of my earliest threads. Recipes from vintage cookbooks, food product recipe pamphlets and magazines. While the emphasis is on vintage, new recipes are welcomed also. When available, I will post the name of the publication and year published...

www.automaticwasher.org

 

[mattl]

I'll respond here---

Eddie, I just put the cottage cheese in a mesh strainer overnight, or at least 3 or 4 hours.  I stir it occasionally.

 

Jamiel. thanks for the tip, I'll check Meijers cheese section out - I usually look in the refrigerated section.

 

[ea56]

Thanks Matt!
Eddie

 

[DADoES]

 
Making the cheesecake ... there's no crust so OMG it's seeping like crazy through the springform.  Hope it sets-up soon!