S and W Egg Custard!

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Baked Egg Custard

I really enjoyed baked custards, for me it was the ultimate "safe" dessert, comforting, pleasurable taste, and having nutritional value. I often choose baked custard in cup or in pie form.
 
made it today

It is awesome, thanks!

I used unsweetened almond milk, being allergic to cow's milk, and a pre-made 8" graham cracker crust. (Make 3/4 of the recipe for an 8 inch pie).

It is DELICIOUS.
 
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