justjunque
Well-known member
Hi, all.
Here we go again. I apologize for asking almost exactly the same question again.
The only difference is, instead of Corning Ware bakeware, the marks are on Corelle Vitrelle plates; "Payden" pattern, in case you're curious.
I've never seen so many utensil marks on plates! We joked that they look like they were previously owned by Edward Scissorhands.
So far, I've hit one plate with Bon Ami, in bar form. I started there, because of its reputation for not scratching. It took some of it off, but it's still noticeable. I've watched some videos, but none that I found were specifically utensil marks on Corelle. And, in those videos, people always seem to point out that it doesn't take a lot of effort. You just sort of gently rub the surface.
I put quite a bit of "elbow grease" into it. Well, for me anyway.
I don't want to cause fine scratches and do more damage by trying to clean them up. And I don't imagine Vitrelle is as tough as the Pyroceram of Corning.
I would imagine that someone here has faced this problem before. I don't know if I should just keep going with the Bon Ami; either applying more pressure, or just repeated attempts, or if I should try a slightly more aggressive cleanser. Again, I'm trying not to do more harm than good.
Thank you again
Barry
Here we go again. I apologize for asking almost exactly the same question again.
The only difference is, instead of Corning Ware bakeware, the marks are on Corelle Vitrelle plates; "Payden" pattern, in case you're curious.
I've never seen so many utensil marks on plates! We joked that they look like they were previously owned by Edward Scissorhands.
So far, I've hit one plate with Bon Ami, in bar form. I started there, because of its reputation for not scratching. It took some of it off, but it's still noticeable. I've watched some videos, but none that I found were specifically utensil marks on Corelle. And, in those videos, people always seem to point out that it doesn't take a lot of effort. You just sort of gently rub the surface.
I put quite a bit of "elbow grease" into it. Well, for me anyway.
I don't want to cause fine scratches and do more damage by trying to clean them up. And I don't imagine Vitrelle is as tough as the Pyroceram of Corning.
I would imagine that someone here has faced this problem before. I don't know if I should just keep going with the Bon Ami; either applying more pressure, or just repeated attempts, or if I should try a slightly more aggressive cleanser. Again, I'm trying not to do more harm than good.
Thank you again
Barry