Thanks for the link to sciencedirekt about proteases and pH levels, I only skimmed it, but my impression is it is only about the prepared washing solution not product stability. Looks like proteases from powder detergents can tolerate higher pH levels and even higher temperatures for a certain period of time after they got in contact with the alkali by mixing with water.
I`m still uncertain about whether a high pH of a liquid detergent would affect enzyme stability or not.
I`m still uncertain about whether a high pH of a liquid detergent would affect enzyme stability or not.