California Almond Growers Exchange 1971
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Vintage Food Advertisements: Part Twenty-three
- Thread starter Ultramatic
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Calumet 1929
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Chef BOY-AR-DEE 1961
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Comet 1921
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Good Seasons 1962
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Ritz 1937
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Libby's 1901
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Coca Cola 1959
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Libby's 1961
Ocean Spray 1957
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Swifr's Premium 1970
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I like the jellied type, but will eat the whole berry version at Cracker Barrel when it comes with my turkey dinner. Theirs is usually Ocean Spray, but a couple years ago, they had to sub another brand, and I didn't like it.
I used to be able to find small cans of Ocean Spray which was enough for me, but haven't seen them for a while.
I like the jellied type, but will eat the whole berry version at Cracker Barrel when it comes with my turkey dinner. Theirs is usually Ocean Spray, but a couple years ago, they had to sub another brand, and I didn't like it.
I used to be able to find small cans of Ocean Spray which was enough for me, but haven't seen them for a while.
Crisco 1931
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Crisco 1933
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Borden's 1950
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Stouffer's has something similar called Harvest Apples that are good. If you're wanting a larger container, GFS has Gordon Choice Escalloped Apples in a 5 lb. tray. I've not had them, but all the Gordon Choice items I have eaten are good. They have a store in Memphis.
Stouffer's has something similar called Harvest Apples that are good. If you're wanting a larger container, GFS has Gordon Choice Escalloped Apples in a 5 lb. tray. I've not had them, but all the Gordon Choice items I have eaten are good. They have a store in Memphis.
Canada Dry 1961
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Japan Tea 1929
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Life Savers 1929
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Pillsbury 1928
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Hellmann's 1975
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Planters 1975
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Christie's 1968
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Crisco 1931
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Duncan Hines 1964
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Heinz 1907
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Kraft 1939
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<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>I like Sociables crackers, but they tend to make me have abdominal pain from the little poppy seeds if I eat many.
The molasses crumb pie in the Crisco ad sounds good. A lady I knew used to make a blackberry jam cake, but hers had a caramel icing. A restaurant about 50 miles from me has jam cake every few weeks, but I've not had any.
I'd never heard of Heinz Mandalay Sauce before. I'm wondering if it was something like the Heinz 57 Steak Sauce, or maybe more like A-1 Sauce.
The molasses crumb pie in the Crisco ad sounds good. A lady I knew used to make a blackberry jam cake, but hers had a caramel icing. A restaurant about 50 miles from me has jam cake every few weeks, but I've not had any.
I'd never heard of Heinz Mandalay Sauce before. I'm wondering if it was something like the Heinz 57 Steak Sauce, or maybe more like A-1 Sauce.
Bet the Mandalay sauce was more a chutney---less (if any) tomato and more mango/pepper
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