Hello everybody. I would like to discuss about comparing the Whirlpool filtration dishwashers to their point voyager counterparts. First of all, the dishwasher my dad has is a Whirlpool gold point voyager dishwasher. It has the hard food disposer. The high-temp wash is a true one. My mom's Kenmore alternates spray arms. Hers has a filter and the high-temp wash option is anything but. I use Cascade complete citrus breeze action packs in my dad's dishwasher. Let me tell you, his cleans better than the new ones. By the way, my dad's operates all three sprays at once. Did I mention that I use normal/high-temp wash all the time. I do use heated dry most of the time. I bet you that dishwasher can take on my creations that are pretty hard to clean. Take my enchilada fettuccini dish for example. I boil my fettuccini noodles, but not cook them all the way. Meanwhile, I chop bell peppers and onions and brown them with the meat. I then add enchilada sauce. During this time, the oven is being preheated to 350 degrees. I have a 9 by 13 baking dish ready. I layer it (referring to the baking dish),starting with the fettuccini noodles, enchilada sauce mixture, sharp cheddar cheese, repeat. I put it in the oven for 25-30 minutes. I take it out of the oven and let it cool. I enjoy a plate of fettuccini enchilada with guacamole on top of it. Then, my plate, along with my family's plates and other dirty dishes go straight into the dishwasher with the rest of them. I put a cascade complete citrus breeze pack and set it on normal/high-temp/heat dry. I noticed when the dishwasher is in the main wash on the normal cycle, the thermal hold would be at 63 minutes. Meanwhile, my mom's would take forever to get the dishes clean with the same detergent. And I use rinse aid in both of them. I don't think my mom's would get my fettuccini enchilada and guacamole creation off the dishes! Low temp wash with the so-called high-temp wash on the filtration models! Weak spray! What do you think?