mrcleanjeans
New member
Sorry gang, the nonphosphate Finish powder that I raved about and was working well has by now, about a month later slowly caused chalky residues on the dishes. I will go over to Gordon Food Services down the street and get institutional Cascade powder, which is chlorinated and phosphated, much like the Cascade that was out before they went enzyme. I do like those enzymes for stuck on food however. I hope that the Shine Shield is NOT in it though, I feel that it dulls the dishes shine!