Party at Pete's House!

[toggleswitch]

oh honey you are WAY out.

If you think you are Chrisitan. Go read the bible in the orignal Greek as I do. HATE is not in there.

If after TWO baptisms (you did say born-again? )you still have the devil in you, there is very little hope.

YOU ARE REDEEMABLE, if you really want to change.

I love you no matter what. Even if your God wants to beat mine up.

 

[jmirawm]

ummm

Glenn, do you have that recipe handy? That sounds scrumptious!

 

[toggleswitch]

To Toggleswith and your evil gang:

MORE cosutme ideas for a photo-op in AZ! LOL

 

[toggleswitch]

Honey -walnut cake

1.25 cups flour
0.75 cups sugar
1.0 tsp. baking powder
1.0 tsp. ground cinnamon
0.5 tsp. salt
0.25 tsp ground cloves
0.75 cups milk
0.33 cups shortening
1 egg
1 cup finely chopped walnuts
honey syrup (below)

Heat oven to 350*F
Grease and flour 9 x 9 2 pan
beat all ingredients except walnuts and honey syrup.
stir in walnuts
Pour into pan.
Bake until toothpick emerges clean, 35 to 40 mins.
cool cake in pan abt 30 mins.

Prepare honey syrup. cut cake into diamond pattern pour syrup evenly over cake/

Honey syrup

0.25 cups sugar
0.25 cups water
0.25 cups honey
1.0 tsp lemon juice.

Heat sugar and water to boiling. Reduce heat. Simmer uncovered 5 minutes. Stir in honey and lemon juice.

From Betty Crocker's int'l cookbook
ISBN 0-394-50453-4
c.1980

 

[DADoES]

Tom, sorry I don't have the recipe, forgot to ask her for it. I did a search, found numerous variations. Some have it in a 9" pie plate. Mom did hers in a 13x9.

The Spice Apple Cake I sometimes make uses a box spice cake mix, and a can of apple pie filling with whatever else is involved (eggs, butter, water, etc). A butter/flour/sugar/cinnamon topping is added. It's very good, but not as moist as what Mom had.

 

[toggleswitch]

OMG
Thank you all for your e-mails.

I JUST CAN'T STOP ROARING. I AM CRYING AND PEEING MYSELF.

Have some nut-cake. As seen above.

 

[toggleswitch]

RoleKu.....is that you baby-doll?

Don't be shy......... come out come out wherever you are.

 

[richm]

I have a great recipe for white fruit cake

Sorry it's late for the holidays but all this talk of great cakes made me think of it!

Preheat oven to 350.

Sift before measuring:
4 c flour
Mix 1/2 cup of the flour with:
1 1/3 c pecans or hickory nuts
1 1/3 c white raisins
1 1/3 c chopped apricots

Resift remainder of flour with:
1 t baking powder
1/2 t salt

Cream until light:
3/4 cup butter
2 cups sugar

Beat in, one at a time:
5 eggs

Add:
1 t vanilla
and continue to beat until light. Stir the flour mixture into the egg mixture and continue beating until thouroughly mixed. Fold in the reserved floured nuts and fruits. Pour into 2 4x8 1/2 inch loaf pans. Bake about 1 hour. When cool, drench with rum and wrap tightly. Stores very well.

Enjoy!

 

[petek]

Oh, and Toggleswitch. One more thing. You're God's n

cleanteam. rather than giving testimony to Gods all encompassing love you have by publishing the above statement taken it wrongfully upon yourself to assume, as well as speak for God and his next intentions towards another person, now or in the future. We do not speak for God,we can only speak of God, nor are we privy enough even through prayer to direct Him as to what His "next case" might be let alone be presumptious enough to believe we can.

 

[toggleswitch]

Cleanfresh A/K/A Massengil. NOT cleanteam. We like cleanteam.

 

[petek]

Ooops my error but the points still valid

 

[bethann]

Whoo! Just a little snipy around here!

Guess I missed all the good stuff you guy's got in trouble for! I can only imagine though...

Cleanfresh: Chill out a little. I have met a bunch of these people in person. Everyone of them are fantastic people as far as I'm concerned! It is a big family around here. Might be a little fighting on Ebay over a washer or two but that's about it. As far as some of the topics... well, when it get too raunchy someone get's told to shut up! That normally works!

But NO ONE is ever down right mean to another member unless their posting a bunch of shit! If ya know what I mean.

OK I'm done!

 

[frigilux]

Damnit, now I'M hungry for cake! I'm off to the kitchen to make Toggle's Honey-Walnut joint. It's 7:00 p.m. central time. Pictures in 90 minutes, kids!

 

[Unimatic1140]

Jeesz (pardon the pun) I go to the gym for a little bit and look what happens (hands on hips).

Cleanfresh your God sounds simply evil, I just love that! Almost everyone around here has a nice God like Samantha but somehow you've managed to get Endora for a God. I've been trying to get Endora for a God for years but no luck as of yet. What's your secret?

ABNER come quickly, that strange club across the street with 100's of old washing machines is at it again, and now there eating cake too!!!

 

[retromom]

I hate to be a nosey neighbor, but did someone say "cake"?

 

[frigilux]

Yes, Venus, someone did say cake. And here it is. I don't think Betty (or the baby Jesus) will object if for just one night I rechristen this cake EVIL TOGGLE's NUT-JOB CAKE.

Fresh from the oven, kids, just for you.

 

[frigilux]

And here's a piece for you, Venus. DAMN, this cake is good. Thanks, Togs!

 

[toggleswitch]

Are you a good witch or a bad witch?

 

[bethann]

Would anyone like a piece of Canasta cake?

Yummy!

 

[toggleswitch]

OOOHH YUMMY.

I am honored.
All kidding aside, very good. Most people get perplexed at the diamond cuts. NOT KIDDING.

Did you put the syrup on a hot or cold cake?

 

[gansky1]

Bethann - did you make that cake?? It looks incredible!

If I didn't have so many cookies, fudge and goodies around here from Terry and I baking last week, I'd make a cake!

My 'sky-god' likes cake, maybe I'll make one for an offering and eat the leftovers ;-)

 

[frigilux]

Godammit, Bethann! You trumped my simple, humble, little Quaker-esque cake with your big-ass, fancy, polymath, multi-frosted unit! That's it; I'm off for a GOOD, LONG SULK!!!

 

[toggleswitch]

Yes please Canasta cake, and honey-nut cake.

with some camomile tea and we are all set.

 

[frigilux]

Godammit, Bethann! You trumped my simple, humble, little Quaker-esque cake with your big-ass, fancy, polymath, multi-frosted unit! That's it; I'm off for a GOOD, LONG SULK!!!

 

[toggleswitch]

Oh, and Firigilux. One more word and you're God's ne

Godammit, Bethann!

Er.. Eugene. Beware of Holy-roller.

 

[bethann]

Oh Eugene!

Your cake looks wonderful! I didn't mean to post at the same time. No pouting.

Greg: Yup, Love to bake! I think that's where my kitchen fetish thing comes in. LOL
I'd post some pictures of some others but I'm afraid Eugene would hunt me down right now. Maybe after his cake cools awhile. After all his is RIGHT OUT OF THE OVEN!

 

[frigilux]

Go ahead and post your pretty, pretty pictures, bethann! I'm off sulking! And who the hell told you people my real name, anyway? Geez! Now I know how Valerie Plame feels!!!

(OK, I am rolling on the floor with laughter....)

 

[toggleswitch]

OK time to share edited excerpts of the pvt e-mails I got

I swear to you I have never howeled so hard. I'm crying, peeing, and getting a sore throat.

1- see there is another nut on the website....nothing a good stiff **** up the *** (dry) wouldn't cure.

2-Sanctimonius scum ***.

3-One has to wonder what happened that made them become born again? Many times, I have found, it is some personal tragedy or violation that induces this.

4- "CLEANFRESH" Sounds like a D***** product to me.

5- Don't often do this, but I've got to say, I just love what was said on that post. It had me rollin' on the floor all day at work.

6- Dear Dr. Evil: Play nice with the fundamentalist or I will have to send you to your room for a time out!

7-I'm so saddened to see the crap that is being dished out in your direction. This isn't right.

Thank you all for the love.
I am a big boy and can defend myself!

My momma done' told me, she said that you luv me.

 

[gyrafoam]

Chocolate Cake

Pre-heat the oven to 325F. Butter and flour a tube pan.
For the cake you will need:
2/3 cup Sauerkraut
1/2 cup cocoa (dutch-process--Droste is good!)
2 cups plain flour
1 t. baking powder
1 t. baking soda
1/4 t. salt
10 Tablespoons UNSALTED Butter
1 1/2 cups granulated sugar
3 large eggs
1 T. Vanilla flavoring
1 cup WHOLE Buttermilk

Method:
Rinse the sauerkraut in a collander, then squeeze the excess water out. Run it through the food processor untill chopped very fine.

In a seperate bowl, sift together the dry ingredients.

Put sugar and butter in large bowl of electric mixer and cream on high speed untill fluffy. Reduce speed to lowest setting and add eggs one at a time blending well after each addition. Add flavoring.

Slowly add about a third of the dry ingredients, then about half of the buttermilk. Then about another third of the dry ingredients and the remaining buttermilk. End with the rest of the dry ingredients. Add finely chopped sauerkraut.

Pour into prepared pan and bake about 45 minutes to an hour or untill tests done. Cool completely then turn out onto serving plate.

To make the glaze:
In a small saucepan, using low heat stir together about four ounces bittersweet (or semi-sweet) chocolate (I use Scharffen Berger 70 percent), 4 T. UNSALTED Butter, 1 t. sugarcane syrup.

When well blended turn off the heat and let come to room temperature. Drizzle over cake.

Ya'll get up on this!

 

[frigilux]

Sauerkraut in chocolate cake, eh? Wow, and I thought Lutefisk was a surreal concept. Fire up the oven, bethann; this one's yours, girl.