Doctrine is so Kewl!
At the last Restaurant Show here in Boston, Hobart had on display one of these machines all restored from 1919! It had the bottom arm but I don't remember it having the top arm. But it shocked me when I looked inside and saw the same wash arm as in my KDS-14!! The racks were wooden, the guy there told me they were made of Spruce as that was durable and didn't chip the china.
There were a lot of copper parts inside that were polished to the hilt too!
It was a beautiful machine to look at.
At The Magic Pan by that time Hobart had changed the spray arm to a narrower tubular arm with bolted nozzles mounted across it to the ends. Not like the earlier UM machines nor the 10-14's series.
The brochure tells about the wide slit design of the wash arm, something I always wanted to understand where it came from!
"Compare this heavy duty nozzle with the average slit or spray hole... Notice the width and length of the opening....the unobstructed path of the water.... the volume of the torrent that strikes each soiled dish with full force.
There...<span style="font-family: 'comic sans ms', sans-serif;">and there only...</span><span style="font-family: 'times new roman', times;">the jets expend their force....undermining the dirt...lifting it from every flat surface and crevice...stripping and scrubbing it away."</span>
<span style="font-family: 'times new roman', times;">LOVE THAT!!
</span>
[this post was last edited: 7/1/2012-09:03]
At the last Restaurant Show here in Boston, Hobart had on display one of these machines all restored from 1919! It had the bottom arm but I don't remember it having the top arm. But it shocked me when I looked inside and saw the same wash arm as in my KDS-14!! The racks were wooden, the guy there told me they were made of Spruce as that was durable and didn't chip the china.
There were a lot of copper parts inside that were polished to the hilt too!
It was a beautiful machine to look at.
At The Magic Pan by that time Hobart had changed the spray arm to a narrower tubular arm with bolted nozzles mounted across it to the ends. Not like the earlier UM machines nor the 10-14's series.
The brochure tells about the wide slit design of the wash arm, something I always wanted to understand where it came from!
"Compare this heavy duty nozzle with the average slit or spray hole... Notice the width and length of the opening....the unobstructed path of the water.... the volume of the torrent that strikes each soiled dish with full force.
There...<span style="font-family: 'comic sans ms', sans-serif;">and there only...</span><span style="font-family: 'times new roman', times;">the jets expend their force....undermining the dirt...lifting it from every flat surface and crevice...stripping and scrubbing it away."</span>
<span style="font-family: 'times new roman', times;">LOVE THAT!!
</span>
[this post was last edited: 7/1/2012-09:03]