Best Foods, Hellmann's 1940
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Vintage Food Advertisements: Part Eighteen
- Thread starter Ultramatic
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Heinz, Adolph's 1967
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Hormel 1959
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Tabasco 1960
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Wesson 1955
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French's 1925
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Elkhorn, Kraft 1919
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Baker's 1935
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Armour 1949
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Ann Page 1955
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Diamond 1960
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Vlasic 1983
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Tang 1959
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Kraft 1961
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Karo 1965
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Jell-O 1925
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Heinz 1920
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Re:#88
That Brownie loaf dessert filled and covered with whipped cream looks delicious and like it would be a great dessert for company and easy to make.
If I were going to make it I’d add 2 tsp of unflavored gelatin dissolved in 2 tbs. cold water, then microwaved for 10 secs to the whipped cream just as it was beginning to stiffen. That way the Brownie loaf would keep in the fridge for a few days without the whipped cream becoming runny.
This works great for any dessert made with whipped cream. Gives professional results. The never fail formula is 1 tsp. gelatin to 1 tbs cold water for each cup of un whipped cream. Just be sure to heat the mixture either in the MW or over boiling water until its completely dissolved. Then add it during the last stage of whipping and continue whipping until stiff.
Eddie
That Brownie loaf dessert filled and covered with whipped cream looks delicious and like it would be a great dessert for company and easy to make.
If I were going to make it I’d add 2 tsp of unflavored gelatin dissolved in 2 tbs. cold water, then microwaved for 10 secs to the whipped cream just as it was beginning to stiffen. That way the Brownie loaf would keep in the fridge for a few days without the whipped cream becoming runny.
This works great for any dessert made with whipped cream. Gives professional results. The never fail formula is 1 tsp. gelatin to 1 tbs cold water for each cup of un whipped cream. Just be sure to heat the mixture either in the MW or over boiling water until its completely dissolved. Then add it during the last stage of whipping and continue whipping until stiff.
Eddie
Agreed on the brownie dessert. Some nice fresh toasted walnuts would really be delicious. Just make sure you've got the big size brownie mix. There is some Dr. Oetker packets for stabilizing whipped cream that work very nicely too.
Mr. Vlasic just died---he sold his pickle company to Campbells. (Michigan has lots of pickle companie as the environs are perfect for cucumber cultivation).
Mr. Vlasic just died---he sold his pickle company to Campbells. (Michigan has lots of pickle companie as the environs are perfect for cucumber cultivation).
Robert Vlasic, who built family name into iconic brand, dies at 96
Dedication to family, faith and business were hallmarks of Robert J. Vlasic's life. Vlasic, who built a major food brand, died at home May 8, 2022.
www.freep.com
brownie mix
Just had a brownie discussion last weekend. Went out for a steak dinner for one of my cousin's Bday. They were planning on having all the kid's over on Sunday, and the cake was planned for then. The birthday boy was joking about having a box of brownie mix in the pantry, and we all said mix it up for a snack while we played cards. The consensus was that the box mix tasted "off' and only the real thing was worth it.
So out came the ingredients and in 5-10 minutes more than using the mix a real brownie was in the oven. We all enjoyed the desert, and yes it was better than the box version.
Just had a brownie discussion last weekend. Went out for a steak dinner for one of my cousin's Bday. They were planning on having all the kid's over on Sunday, and the cake was planned for then. The birthday boy was joking about having a box of brownie mix in the pantry, and we all said mix it up for a snack while we played cards. The consensus was that the box mix tasted "off' and only the real thing was worth it.
So out came the ingredients and in 5-10 minutes more than using the mix a real brownie was in the oven. We all enjoyed the desert, and yes it was better than the box version.
