I haven’t used a Brownie mix in several years. My never fail recipe is:
I cup flour
1 cup dark brown sugar
1/2 cup butter
3 oz. unsweetened baking chocolate
1 tsp. baking powder
1/2 tsp salt
1 egg
2 tsp. vanilla
In a med. size glass bowl melt chocolate and butter in MW. Add dark brown sugar, vanilla and egg and mix well with wire whisk. In a small bowl mix flour, salt and baking powder, then add to wet ingredients and mix well. Line the bottom of an 8”x8” pan with parchment paper and butter bottom and sides of pan. Place batter in pan and level it. Bake at 325 F for 20-25 mins. Test with toothpick, should come out clean. Cool for 20 mins on rack then turn out on cooling rack and cool thoroughly. Cut into size brownie you like. For 9”x13’ pan double recipe.
Add 1/2 cup chopped nuts it desired before baking.
I make my own marijuana edibles and I use this recipe substituting 1/2 cup Canna Butter for the butter (I make the Canna Butter myself too). The richness of the dark brown sugar and chocolate cover the taste of the pot almost completely. I cut the 8” pan recipe into 64 equal pieces about the size of the end of my thumb which gives me 64 individual doses and lasts me for 64 days to take the edge off of my arthritic pain. I store them in the freezer so they stay fresh.
Eddie[this post was last edited: 2/10/2023-12:23]
I cup flour
1 cup dark brown sugar
1/2 cup butter
3 oz. unsweetened baking chocolate
1 tsp. baking powder
1/2 tsp salt
1 egg
2 tsp. vanilla
In a med. size glass bowl melt chocolate and butter in MW. Add dark brown sugar, vanilla and egg and mix well with wire whisk. In a small bowl mix flour, salt and baking powder, then add to wet ingredients and mix well. Line the bottom of an 8”x8” pan with parchment paper and butter bottom and sides of pan. Place batter in pan and level it. Bake at 325 F for 20-25 mins. Test with toothpick, should come out clean. Cool for 20 mins on rack then turn out on cooling rack and cool thoroughly. Cut into size brownie you like. For 9”x13’ pan double recipe.
Add 1/2 cup chopped nuts it desired before baking.
I make my own marijuana edibles and I use this recipe substituting 1/2 cup Canna Butter for the butter (I make the Canna Butter myself too). The richness of the dark brown sugar and chocolate cover the taste of the pot almost completely. I cut the 8” pan recipe into 64 equal pieces about the size of the end of my thumb which gives me 64 individual doses and lasts me for 64 days to take the edge off of my arthritic pain. I store them in the freezer so they stay fresh.
Eddie[this post was last edited: 2/10/2023-12:23]
