I made the Hellmann's sauce from Reply# 72. After warming up the sauce it didn't have the tangy taste from the mayonnaise anymore, but that made the sauce quite bland. I added lots of mild curry powder (more like a tablespoon than 1/2 teaspoon) and a little turmeric. That made things much better. I found the sauce on the thin side though. If you are going to try this, start with a lot less milk than mayonnaise. It was an easy sauce to make, but ofcourse it's rather fat. It curdled up a bit in the beginning but when the sauce got warmer it didn't need much effort to get a smooth sauce. I had the sauce with brussels sprouts and a small minced lamb pot pie (ready bought). Here are some pictures.
Tried the HUNTS HAMBURGER RICE PIE (Post 1007625, reply 10). It was really good. I did add some spices to the rice and used american cheese slices instead of the grated. Pretty tasty and would easily feed 6.