Vintage Food Advertisements: Part Twenty-four

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Golden Grain Noodle-Roni ... Golden Grain (now owned by PepsiCo) apparently relabeled the product as Pasta Roni® at some point.  I keep a few boxes of Pasta Roni® on-hand, add a couple flavored tuna pouches.

Philly (cream cheese) Frittata ... a luxury dish today considering six eggs ...
 
The Tomato Macaroni Bake in the Campbell's ad is good. A friend of the family made it often for church dinners.

I don't think I'd like the Cheese Fish Bake, though. Fish with mushroom soup doesn't sound at all appetizing.
 
I'm the exact opposite....I think that fish dish sounds reasonably good but I just -cant- deal with starchy sweet tomato soup. I made porcupines (meatballs with raw rice cooked in the pressure cooker) recently--the sauce is tomato soup and I about heaved making it. 

 

I've written elsewhere about my mother in law's belief (and pretty much their entire family) that a can of tomato soup goes in nearly any tomato dish (spaghetti sauce/chili/etc).  Shudders....
 
Re:#29

Neither one of these dishes sounds good to me. However, I do like Campbell’s Tomato Soup prepared with water instead of milk with a Grilled Ham and Cheese Sandwich or a Tuna Melt, makes a very satisfying dinner on a weekend night.

I use Campbell’s Cream of Mushroom soup in a couple of casseroles that I prepare. One is a Chicken Tortilla Casserole and the other is a Chicken Rice Casserole that in fact I prepared yesterday. It has rice, spinach, sautéed mushrooms and onions, cooked cubed chicken breast, thyme, rosemary and pepper in it and it’s delicious. David loves both of these casseroles.

The Chicken Tortilla Casserole has cut up corn tortillas layered with shredded Cheddar cheese and a mixture of cubed, cooked chicken breast, mushroom soup, canned diced green chilis, sliced black olives, garlic powder, cumin, black pepper, about 6 dashes of Tabasco. It’s like deconstructed Mexican Chicken Enchilladas and serves very nicely when cut into squares. Much easier to prepare than enchilladas.

Eddie
 

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