"What Cook Are You?"

[twintubdexter]

One thing is obvious...

<span style="font-size: 14pt; color: #008000;">Many members are excellent cooks. I see photos of prepared items cooked on budget appliances in thrift-store utensils that come out worthy of a cover on Bon Appetit magazine. Kudos to the chefs.</span>

 

[toploader55]

It's a OK quiz.

If you enjoy cooking and your food is delicious, that's all that matters. For years when a salesman would come in my kitchen and call me chef, I would immediately tell them...'My name is Eddie not Chef. I don't need a title".

A title does not make your food better.

 

[abcomatic]

I got fancy cook too. I just took out of the oven some Danish brown cookies. Lots of spices in them and they have been in the fridge for 2 weeks to "ripen" until I baked them. Gary