whirlpool point voyager vs. filtration dishwashers

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Henene4

Not sure what part with the # of post"s you are referring too, dosen't matter though.
Good to hear you offer advice like many of the other members, was never an implication you didn't was just referencing why this site is such a great place to go for new & vintage appliances, along with the abundace of repair knowledge from other members. I've learned a lot about WP/KM washers & dryers from Gordon and John.
Have a good day.........................
 
FYI...

I have been using dishwashers since 2006! I've always used them correctly! So it's not what I'm doing to the dishwasher, it is the fact that these new dishwashers have weak pumps! Did I tell you about that cheese enchilada test I did on the powerClean dishwasher? Both the point voyager and powerClean would've scoured that cheese enchilada stained pan in less than an hour... not three! Yes! I used Cascade as directed! Whirlpool dishwashers are nothing more than power lawn sprinklers! Who do they think they are?
 
Logixx

< one minute--honestly?
We all have a saying in the here bouts of Kansas--Horse Pucky?

What about trim rings, counter mounts, floor entrapments, not to mention that pesky insulation that wants to hang on for dear life.

I uninstalled my Maytag, and installed the Kitchenaid and with not changing any plumbing and only switching the electrical and hooking up hoses it took me better part of one hour.

If you can do all this in less than an minute, you should be hiring yourself out for $90 bucks a pop for installation you could make yourself a fortune.
 
Yup - one minute.

The opening for the dishwasher is standardized and the unit fits in seamlessly with no trim needed. The three feet are hight adjustable and are adjusted so that the dishwasher presses itself against the counter, thus I didn't install the two screws for the counter mounts. The floor is tile even underneath the dishwasher - no entrapment. All the insulation is hidden behind stainless steel side panels.
 
Possibility

I know nothing about how European dishwashers are installed, and I'm oh-so-intimately familiar with the horrors that can unfold on this side of the pond with built-in installations (low, inflexible countertops and/or raised flooring to name just a couple).  It might be fun to make a thread about how each is installed with a little YouTube vid showing the process, so we can watch and learn from each other.  And possibly commiserate at key points.  :-)  I'd love to learn why it's simpler over there.
 
FYI...

I have been using dishwashers since 2006! I've always used them correctly! So it's not what I'm doing to the dishwasher, it is the fact that these new dishwashers have weak pumps! Did I tell you about that cheese enchilada test I did on the powerClean dishwasher? Both the point voyager and powerClean would've scoured that cheese enchilada stained pan in less than an hour... not three! Yes! I used Cascade as directed! Whirlpool dishwashers are nothing more than power lawn sprinklers! Who do they think they are?
 
Installing a European vs A US DW

Hi Nate, you were supposed to watch the posted videos, the only thing I couldn't decide after watching was which installer was hotter, LOL.

 

But seriously, this afternoon I worked on an eight year old Bosch DW that would not drain. The customer was ready to trash the thing, but I knew since the drain pump was running it couldn't be that difficult to repair. So I disconnected the fill line, cranked the feet down and pulled the thing out. Then I pried the left side panel off [ was not built for easy removable ] and found a weird drain hose junction that was clogged with a part of a rubber check Valve from the DW. I removed the clog reassembled the DW and reinstalled the DW [ TOTAL TIME ONE HOUR ] and the floor was not even built up.

 

A similar repair on a WP DW would take 15-20 minutes, time is money and I can assure you that most repair people would just condemn a DW that has to be pulled out for service unless it was very new or expensive.
 
Installing a European vs A US DW

Hi Nate, you were supposed to watch the posted videos, the only thing I couldn't decide after watching was which installer was hotter, LOL.

 

But seriously, this afternoon I worked on an eight year old Bosch DW that would not drain. The customer was ready to trash the thing, but I knew since the drain pump was running it couldn't be that difficult to repair. So I disconnected the fill line, cranked the feet down and pulled the thing out. Then I pried the left side panel off [ was not built for easy removable ] and found a weird drain hose junction that was clogged with a part of a rubber check Valve from the DW. I removed the clog reassembled the DW and reinstalled the DW [ TOTAL TIME ONE HOUR ] and the floor was not even built up.

 

A similar repair on a WP DW would take 15-20 minutes, time is money and I can assure you that most repair people would just condemn a DW that has to be pulled out for service unless it was very new or expensive.
 
At the risk of annoying everyone, I'd like to tell both people in Europe and in US how things work.

Dishwashers in US do not use standard fittings: it depends on where you live and the local building codes. Eventually, it will converge into something similar to what Europe uses, but for now, even dishwashers *made* in Europe, like Siemens, Bosch, Miele, Asko etc, are more of a pain in the ass to install here than in their countries of origin. You should see what some people in California or Seattle go thru, including having to install a siphon break (AKA an "air gap") even if the machine doesn't *need* one because it has one built-in. Some localities force you to use a rigid copper pipe for the water supply. Other places force you to hardwire the machine.

The best analogy I can offer to American people: have you ever thought for a minute that it would take you a looong time to swap a clothes dryer or a clothes washer? No? It takes just a couple of minutes right?

That's precisely what our European friends are saying: when I lived abroad the technicians would show up at my house and have the machine out of the cabinets in a couple of minutes or less. The water supply is exactly the same as a washing machine, usually the drain connection has it's own standpipe and the machine is plugged in the nearest electrical outlet. Some machines are not "built in" like ours, they are free standing with casters, so you just make the connections and slide the machine under the cabinets and you are done.

Yes, it's a pain in the ass to have to remove all screws holding the dishwasher to the cabinets, then undo drain from disposers, water and electrical supply just to pull the machine from under the counter, like we do it in America. If that's the primary mode of installation, it does make sense to make the pump easy to disassemble from inside the dishwasher cavity.

But I ask you to consider for a minute or so that in places where it's easy to swap machines in less that two minutes, one doesn't, or shouldn't consider other designs "idiotic" just because one needs to pull the machine out and possibly flip it to access the inside.

I, for example, never heard anyone complain about how difficult it is to pull a Maytag washer out, tilt it and change the belt, particularly when compared to machines where one has to remove the pump to change a belt. And I've seen technicians in other countries pull out a dishwasher, fix the pump impeller, put everything back in place and go in less time than it takes people here to remove the pump from inside the machine. And it'd prefer if people in places like that did not think Americans have and "idiotic" design. Each place adapted the best they could to the local norms and building codes.

Cheers,
-- Paulo.
 
I just say I would kill to have a dishwasher with a disposer, having dealt with european filtered dishwashers and currently keep seing them I here say they've generally nothing to do with the disposer kind ones for easyness and cleaning, tell all you want to, but they cleans better to me, and yes, in europe dishwashers since long now tend to have weak pumps lazy sprays, take forever and not clean well, now more than ever before...
I already said how unhappy I've been all these years after our 80s left us....
Now I am really happy with vintage indesit, even though being a filtered type all I needed was an actual washing action, not some random sprinkling on stuff modern US eco and european dishwashers averagely do from awhile now...
All clean and dry!
Oh and I finally see again some cups turned from the water if I don't block them like in the old days we had an almost functional machine, a thing I never saw with the 6+ machines I changed in these years!
I am quite unsure about certain affermations here, and what are mere ponts of view (outdating)..based on what??? Because of eco theories and what they tell you? The fashion? Ah ah!
I want my dishes clean!
Then, the matter is that while till few years ago in the US you had even the most BOL dishwashers with PV, powerful pumps and real washing that costed as much as 200 bucks or less and took the hell out of your dishes as the TOL models did (TOL just meant more features), now you've "modern"Eco dishwashers with filters costing on the several hundreds full of trinkets but of which though many people laments of about cleaning, and can't quite figure it out how's possible! Add to that longness of cycles etc...and here you have people unhappy. Infact is absurd for an american, in europe is now decades that it all is standard!
There're people happy with their TOL export Mieles and Bosch you'll say... well..not my uncles with their 900 bucks bosch anyway, and how does a Miele or Bosch cost???
Installation matter:
Yes, I can't really say that for an european the way dishwashers are installed in the US is weird! It is.
But it has it's reasons why.
Always remember that in the US the dishwasher "came" or became common in homes earlier than it did in generally in europe.
The US have much an earlier and much more commonnes of kitchen in blocks, customed kitchens and built in appliances than europe, and that's historically so.
So for built in or permanent installation there's just another attitude, and that is meant to be permament, unlike in Europe was.
That meant that while in Europe getting a dishwasher meant just put it under something or along other kitchen appliances, in the US it was just something you did put there and secured it.
Not a case in the US there's the distinction among portable dishwashers you'd connect and take away and permanent ones, this was for those not having built in, where in europe is such a thing? Nowhere! All dishwashers had to be sort of mobile for these reasons! So they were kind of hybrid in this sense and so remained.
In the US not.
Then of course comes funny exagerations such as those drain valves, building codes etc..but that's California and we now know US have a huge problem of nanny statism and this kind of laughable silly crap ....California more than other states.
About front servicing.
Now....there's not a most logical way of doing things, I see both the benefits of front servicing as well as being able to take the whole thing out, even though removing the pump from inside I think it's easier and avoid much troubles and damages to the machine paint etc...maybe also quicker than for european models where you have to open it...
But remember that was for specific reasons..copper pipes last longer, no need to change, no plugs that burns..etc..there is more like a permanent appliance mindset for built in, no need to move for clean, no stuff dropping behind etc..in europe instead there was and there still is another attitude a kind of mix for both portable and built in concepts.
 
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